The Flavin77 PremiumLife IONOFORCE is a special high-quality product that contains the most physiologically efficient species of the herbal world ground to nano size.
In this way, the surface activity of the beneficial essences has been increased one million times which causing the higher absorption of the active ingredients (vitamins, flavonoids, amino acids).
Nanotechnology
Nanotechnology is a materials science related to chemistry and physics. Nano particles are characterized by extremely tiny sizes and the increased specific surface results huge useful biological reactivity. By its application one can produce more efficient materials and cosmetics.
Ingredients of the base material
Fruits: apple, elder, juniper berry, rowan-berry, lemon skin, rose hip, whortleberry, black cherry skin, black currant seed and skin, blackberry seed and skin, mayflower/blackthorn, hippophaë, sloe, orange skin, red currant seed and skin, plum, red grape stones and skin
Flowers and medicinal herbs: robinia blossom, arnica flower, elder flower, blackthorn flower, hibiscus flower, sand edelweiss, chamomile flower, primrose flower, calendula flower, levender, Malva sylvestris (honeybush) flower, orange-blossom, medicinal Linden blossom, safflower, agrimony, solidago, yarrow, melissa, willow bark, corn silk, alfalfa, sour cherry stem, horehound, woodruff
Roots and leaves: red beetroot, sweet potato, licorice, marshmallow root, ginseng root, ginger, catnip/valerian root, peppermint, nettle, dandelion leaf, hop, birch leaf, medicinal sage
Seeds: angelica seed, anice seed, sorghum seed, rosehip seed, fennel, kumin seed, dill seed, cardamom seed, flax seed, milk thistle seed, mustard-seed, sunflower seed, pumpkin-seed, red grape-stone
Spices: basil, cinnamon, thyme, coriander, orégano, rosemary, cloves, green tea
Main effects of Flavonoids
Cardiovascular protection
Flavonoids have been shown to have a positive effect on the cardiovascular system by inhibiting the oxidation of fatty acids, by inhibiting the development of atherosclerosis, have an antihypertensive effect, increase the stability of the endothelium, reduce platelet adhesion and precipitation, reduce blood clot formation.
Antioxidant and antitumor effect
Most flavonoids are able to inhibit processes involved in the development of cancerous lesions. On the one hand, it can be attributed to their antioxidant properties, ie. to their free radical scavenging and neutralizing effect, and on the other hand, the anti-inflammatory and immunomodulatory properties of flavonoids are also significant in the treatment of malignancies and in reducing the side effects of chemotherapy.